Sunday, December 16, 2012

Dessert So Healthy, You Can Eat It for Breakfast!

This is gluten-free baking at it's best. Give it a try before you decide it isn't good, I just had to get onto the older two kids for eating most of a plate of these treats in a day!

1 egg
3 Tbsp milled flaxseed
3 Tbsp water
1 tsp baking powder
1/2 tsp salt
1 cup natural (unsweetened) peanut butter-I warm it so it mixes easier
1 1/2 cups PUREED garbanzo beans (approx 1 can, drained & rinsed)
1/2 cup honey
3/4 cup semi-sweet chocolate chips

Mix all ingredients together and spread evenly in a 13 x 9"pan lined with parchment paper, bake at 350 for about 25 minutes

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